Hot dog macaroni chillin with my homies10/4/2023 ![]() On low-to-medium heat, you will brown your ground beef in a large skillet (I love to use my cast iron skillet).Ĭhop up the ground beef as it cooks so the pieces are small. The trick is to get the seasonings just right so it's flavorful, saucy but not runny, and full of small chunks of meat throughout.īeans are an option, but I personally prefer my hot dog chili be without beans, and I think a lot of other folks feel the same. The spices and tomato sauce are then added before simmering. I see it as a sauce - one that typically starts out with onions, garlic, and maybe peppers. Making hot dog chili isn't super difficult. Making my Simple Potato Salad with Bacon is another great option for your potluck or cookout. These fabulous Slow Cooker Baked Beans are also a big hit to serve with hot dogs and chili at your next barbecue or cookout. This hot dog chili sauce recipe pairs very well with my Creamy Coleslaw Recipe to add to your hot dogs or serve alongside. But I like the way they taste when browned on a grill, open fire, or stove top.Įasy peasy! What to Serve With Hot Dogs and Chili Hot dogs, after all, are already cooked, so you actually only need to heat them. They won't brown if you boil them, but it's a quick way to heat them. Lastly, you can boil them to heat them up. My next choice is to pan fry them in a bit of oil till they're browned on all sides. In my opinion, the best way to cook hot dogs is by grilling them or over an open fire on a camp out. Be aware, however, that it will get spicier the longer it simmers and the longer it's stored. If you like your homemade hot dog chili recipe to have a hotter kick to it, feel free to add more chili powder. But it's also mild enough for those who don't like spicy chili as well as children. I find that the level of chili powder in this recipe is just right to add nice chili flavor. If you make the sauce at least the day before, the flavors have time to meld together better. This hot dog sauce recipe is easy to whip together and can be made days in advance - up to 3 days, and it's still nice and fresh. Let it simmer or slow cook for hours, and you'll have the best chili sauce imaginable. Super fresh, lean ground beef.Īdd in the best spices and sauces. To make the best hot dog chili possible, start with the freshest ingredients. My latest brat was squeezing out of the bun, and I hadn't even put my slaw on yet (note to self: get hoagie rolls next time). You may want to go with larger buns (hoagie rolls, maybe?), especially if you're filling your bun with fat brats. Pairing the chili with your favorite hot dog or brat toppings - like mustard and slaw (my two favorite pairings) or onions, relish, ketchup - makes for a hearty, extremely stuffed bun. Great on hot dogs or brats, but also great as a sauce for pasta, a topping for baked potatoes - the possibilities for this tasty chili sauce are endless! You'll love this easy, savory homemade hot dog chili recipe to use for all of your outdoor gatherings!
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